Sunday Sample Menu
12.00 – 6.00pm
A selection of 4 courses for £15.95
Starters:
Freshly made soup of the day served with crusty roll (V)
Sautéed Garlic Mushrooms wrapped in a English pancake topped with mozzarella cheese (V)
Beer battered fresh whitebait served with homemade devilled mayonnaise & tartar sauce
French Brandy & chicken liver pate’ served with fresh toasted farmhouse loaf & red onion chutney
Pan fried scallops served in a seafood sauce topped with melted cheddar cheese
Mains:
Topside of Cheshire Beef with a Yorkshire pudding
Roast Loin of Pork served with crackling and apple sauce
Roast Leg of Cheshire Lamb with mint sauce
Roast Cheshire Turkey served with cranberry sauce
A chestnut & artichoke roast served with a Yorkshire pudding (V)
The Whole Hog
A slice of Beef, Pork, Turkey & Lamb served with all the trimmings
(Please add an extra £1.00 for this option)
Please note all main meals are served with fresh vegetables, roast potatoes and cauliflower cheese
Desserts:
Traditional Cheese board served with celery, biscuits and apple
Bread & Butter Pudding served with whisky marmalade
Sticky Toffee Pudding with homemade toffee sauce and vanilla ice cream
Cheesecake of the week served with Ice cream
Chocolate truffle torte served with Ice cream
Selection of Ice Cream
Tea or Coffee & Mints
Hot Sunday Roast Baguettes
We have a selection of roast baguettes available if you would prefer a lighter bite this Sunday, complete with a handful of chips for only £5.95
Roast Beef
Roast Pork
Roast Turkey
Children’s Menu:
A smaller version of the Sunday roast is available for the smaller ones amongst us along with:
Sausage, chips & beans
Chicken Goujons, chips & beans
Fish Fingers, chips & beans
Pizza & chips