The Tollemache Arms
Food is served between 12.00pm & 8.00pm
Here at the Tollemache we do not serve “fast food”, we serve fresh food as quickly
as possible
Winter Menu 2011
Starters
Freshly made soup of
the day served with crusty roll (V)
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Classic Welsh rarebit
made with Robinsons real ale & cheddar cheese served on a fresh
farmhouse loaf (V)
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Home made chicken
liver & French brandy pate’ with red onion chutney and fresh toasted
farmhouse loaf
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Sautéed Garlic
Mushrooms wrapped in an English pancake topped with
mozzarella cheese (V)
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Tiger Prawns tossed
with sesame, lime & ginger accompanied with a julienne of crisp vegetables,
presented on a sizzling platter
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Mains
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A slow braised Lamb Shank
served with a rosemary & red wine jus & minted mashed potato
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Pan fried chicken
supreme stuffed with Cheshire cheese served with
a Parma ham crisp & a smooth tomato & oregano salsa
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Strips of prime Beef in a sticky sweet chilli ginger
sauce on a bed of oriental leaves topped with crispy rice noodles
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A chestnut & artichoke roast served with Yorkshire
pudding & onion gravy (V)
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Aubergine &
Peppers stuffed with roasted vegetables & couscous served with a spicy tomato salsa
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Robinsons real ale
& slow cooked steak pudding served with home cut chips
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Smoked Haddock &
Crab cakes served with a creamy horseradish sauce
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Fresh Haddock battered
with Unicorn stout, served with chunky home made chips, smashed peas & home
made tartar sauce
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A trio of Sausage
& Mash comprising, Old English, Lincolnshire
and Cumberland with rich onion gravy & braised red cabbage
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A goats cheese &
cranberry tart served with a rocket & balsamic salad (V)
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A Hearty Gammon Steak
served with a Fried Egg & Chips
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8oz Sirloin of
British Beef – Tender & full of flavour
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Home baked beef
lasagne with homemade pasta sheets served with garlic bread and a green salad
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The Tollemache All Day Breakfast
Sausage, bacon,grilled tomato,sautéed mushrooms , beans,
sautéed potatoes, black pudding & fried egg served with toast
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Please ask your server about our daily
specials & catch of the day
Bar Bites
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6oz flattened rump
steak on a French baguette with onions & mushroom
Add melting Stilton
for an extra
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A hot bacon & brie
baguette with mango chutney & rocket
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A vegetarian mixed
bean burger served with home made chips & relish (V)
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A homemade beef or chicken burger served with relish & salad
with a handful of hand cut chips on the side
Add a choice of topping for:
Mozzarella, bacon,
chorizo sausage, stilton, mushrooms & onions
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Tiroler Gröstl
An Austrian
speciality of Smoked Bacon, Garlic, Onions, and Sautéed Potatoes with freshly
ground black pepper and topped with two fried eggs
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Classic Club Sandwich
A triple decker of smoked bacon, egg, chicken
& mayonnaise
served with a side salad and crisps
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Home made Fish Finger
Sandwich on a farmhouse loaf served with homemade tartar sauce & a handful
of chips
Sides
Home Cut Chips
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Fresh Beer Battered
Onion Rings
6” or 12” (vertically stacked)
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Garlic Bread
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House Salad
Desserts
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Bread & Butter
Pudding served with whisky marmalade & custard
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A tower of fresh
Strawberries & Cream with shortbread biscuit
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Classic “Alpraham” Mess “
Home made meringue
smashed with cream and a selection of fresh fruit salad – Alpraham’s answer to
Eton Mess
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Traditional Cheese board
served with celery, biscuits and apple
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Selection of 3 Cheshire
Farm Real Ice Creams
Raspberry Ripple, Strawberries & Cream, Amaretto,
Bailey’s, Chocolate or Vanilla
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Marbled dark &
white chocolate cheesecake served with ice cream
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Apple &
blackberry strudel, hot from the oven served with ice cream or custard
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A potted chocolate
brownie with a “chocolate old tom” sauce & ice cream