The Tollemache Arms
A’ la Carte Menu
Starters
Freshly made soup of the day served with crusty roll(V)
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Sautéed Garlic Mushrooms wrapped in a English pancake
topped with mozzarella cheese (V)
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Tiger Prawns tossed with sesame, lime & ginger
accompanied with a julienne of crisp vegetables, presented on a sizzling
platter
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Baked Camembert skewered with garlic & rosemary
served with mini bruchetta
& red onion chutney (V)
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French Brandy &
chicken liver pate’ served with fresh toasted farmhouse loaf
& red onion
chutney
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Robinsons beer
battered whitebait served with homemade tartar sauce & devilled mayonnaise
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Tempura battered
black pudding with spiced apple compot & crispy bruchetta
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Mains
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Beef Stroganoff
Prime strips of beef dusted with paprika, flamed in brandy,
cooked with mushrooms & shallots, finished with cream & served with
long grain rice
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Whole fresh Anglesey
Plaice pan fried with garlic & parsley butter
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A Rustic Chicken Kiev
6oz chicken fillet flattened & rolled around garlic
& parsley butter, lightly coated in breadcrumbs & served with a home
made beetroot coleslaw in a mashed potato nest
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A slow braised Welsh lamb shank served with a rosemary
& red wine jus
& minted mashed potato
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Aromatic Crispy Duck
A whole boneless crispy aromatic duck served with
pancakes, hoisin sauce, julienne cucumber & spring onion
Perfect for two people sharing
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All main meals are served with fresh seasonal
vegetables; please note all weights are uncooked
From The Grill
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Char grilled Cajun Chicken kebab served on roasted
vegetable couscous with spicy tomato salsa, guacamole & tortilla
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8oz Sirloin of British Beef – Tender & full of
flavour
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8oz Rib eye of British Beef – A succulent cut of meat
with a marbled texture
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8oz Fillet of British Beef – The finest cut of all the
meats, tender with very little fat
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20oz T-bone steak- The fillet and sirloin together in
perfect harmony
(please enquire as to availability)
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The Baron Tollemache Mixed Grill
4oz sirloin steak, 4oz chicken breast, half a gammon
steak, grilled tomato, button mushrooms, 1 fried egg and a selection of
seasonal sausages.
Served with home made beer battered onion rings and a
handful of home cut chips
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Vegetarian Options
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A parcel of puff pastry stuffed with goat’s cheese
& cranberry served on a bed of rocket dressed in balsamic vinegar(V)
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A chestnut & artichoke roast served with Yorkshire
pudding & onion gravy (V)
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Char grilled mixed vegetable kebab served on roasted
vegetable couscous with spicy tomato salsa, guacamole & tortilla(VV)
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Aubergine & roasted pepper stuffed with roast
vegetable couscous served with a spicy tomato salsa(VV)
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Salads
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A Classic Chicken Caesar Salad tossed in baby gem
lettuce with croutons, Chicken & Bacon
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Strips of prime Beef in a sticky sweet chilli ginger
sauce on a bed of oriental leaves topped with crispy rice noodles
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Desserts
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Sticky Toffee Pudding with homemade toffee sauce &
vanilla ice cream
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Bread & Butter Pudding served with whisky
marmalade & custard
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Fresh Summer Strawberries & Cream with a
shortbread biscuit
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Classic ‘Alpraham’ Mess
Home made meringue smashed with cream & a
selection of fresh fruit salad
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Traditional Cheese board served with celery, biscuits
& apple
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Selection of 3 Cheshire
Farm Real Ice Creams:
Raspberry Ripple, Strawberries & Cream, Baileys,
Amaretto, Chocolate & Vanilla
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Homemade apple &
blackberry open topped strudel with ice cream or custard
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Marbled dark &
white cheesecake served with ice cream