The Tollemache Arms
Table D’hôte Menu
Friday-Saturday 7pm-10pm
4 COURSES FOR £19.95
Starters
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Freshly made soup of the day served with a crusty roll
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Sautéed garlic mushrooms
wrapped in a English pancake topped with
mozzarella cheese
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Tempura battered
black pudding served with an apple compot & mini bruchetta
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Robinsons beer
battered whitebait served with homemade tartar sauce & devilled mayonnaise
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Mains
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Pan fried Chicken supreme
stuffed with Cheshire cheese served with a Parma ham crisp and
resting on a smooth tomato salsa
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Two Mignons of Prime
Fillet served with a Dianne & Au poivre sauce
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Roasted peppers
stuffed with couscous & roasted vegetables with spicy tomato salsa
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Smoked haddock &
crab cakes served with a creamy horseradish sauce
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Desserts
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Selection of Ice
Cream
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Cheese & Biscuits
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Sticky Toffee pudding
served with vanilla Ice cream
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Marbled dark &
white chocolate cheesecake served with vanilla Ice cream
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Tea or
Coffee & Mints