Cheshire’s talented

chef & host

We would like to thank everyone for attending Cheshire’s talented

chef & host evening. Pictures of the event have been posted on to our facebook site.

View them at http://www.facebook.com/pages/The-Tollemache-Arms

~~Tuesday 24th January 2012 SOLD OUT~~

~~Extra night Wednesday 25th January 2012 (SOLD OUT)~~

7.00pm for 7.30pm

£20 for a three course dinner including a glass of house wine

Your Chef – Samuel Dugdale

For more information please ask a member of staff

The Menu

Locally sourced, wild game terrine served with spiced red onion chutney & mini bruchetta

Sautéed garlic mushrooms wrapped in an English pancake topped with mozzarella cheese (v)

*****

Classic Chicken Celestine. A corn fed chicken supreme in a creamy

Grand Marnier sauce served with sautéed potatoes, apples & toasted almonds

A chestnut & artichoke roast, served with Yorkshire pudding & a rich onion gravy (v)

*****

A homemade potted chocolate brownie served with

Robinsons “Old Tom” chocolate sauce & ice cream

*****

A selection of cheeses

Courtesy of Joseph Heler

*****

Freshly brewed coffee