The Tollemache Arms
Valentines Menu
Please call for more details 01829 261716
Arrival:
Upon arrival enjoy a glass of Perrie Jouet NV champagne to toast the evening
Starters:
Valentine beetroot soup with a heart shaped crouton (V)
Roasted field mushrooms with a stilton & a “long kiss goodnight” sauce
with fresh, toasted olive bread (V)
Antipasti Sharing Platter:
A selection of cured meats, olives, roasted peppers, olive bread
& char grilled courgette
Seafood Platter:
Oyster’s with a sherry wine vinegar & shallots, Pan fried scallops served in a seafood sauce topped with melted cheddar cheese & a prawn skewer with lemon mayonnaise
Sorbet:
A refreshing Pink Champagne sorbet to cleanse & refresh the pallet
Mains:
Classic Chicken Celestine
Pan fried chicken supreme in a cream & Grand Marnier sauce
served with sautéed apples & roasted almonds
6oz Rib eye of British beef served with Peppercorn or Diane sauce
Homemade gnocchi with roasted artichoke & squash in a
tomato & basil sauce (V)
Oven baked salmon with a classic parsley sauce with a carrot & celeriac mash
Chateaubriand for two
Served with home cut chips, French beans, Peppercorn & Diane sauce
Full Lobster for two
Served with frites, salad & a selection of either thermidor or garlic sauce
Desserts:
Crème Brule served with homemade biscuit’s
A decadent dark chocolate truffle torte served with white chocolate mouse
Traditional Cheese board served with celery, biscuits & apple
Selection of 3CheshireFarm Real Ice Creams:
Raspberry Ripple, Strawberries & Cream, Baileys, Christmas Pudding, Chocolate & Vanilla
Homemade marshmallows & a selection of fruit with cream
& chocolate dipping sauces
A selection of our five most popular desserts including:
Sticky Toffee Pudding, Cheesecake & Alpraham Mess