Cheshire’s talented
chef & host
Tuesday 24th January 2012 SOLD OUT
Extra night Wednesday 25th January 2012 (limited availability)
7.00pm for 7.30pm
£20 for a three course dinner including a glass of house wine
Your Chef – Samuel Dugdale
For more information please ask a member of staff 01829 261716
The Menu
Locally sourced, wild game terrine served with spiced red onion chutney & mini bruchetta
Sautéed garlic mushrooms wrapped in an English pancake topped with mozzarella cheese (v)
*****
Classic Chicken Celestine. A corn fed chicken supreme in a creamy
Grand Marnier sauce served with sautéed potatoes, apples & toasted almonds
A chestnut & artichoke roast, served with Yorkshire pudding & a rich onion gravy (v)
*****
A homemade potted chocolate brownie served with
Robinsons “Old Tom” chocolate sauce & ice cream
*****
A selection of cheeses
Courtesy of Joseph Heler
*****
Freshly brewed coffee
Sponsored by illy
For more information about the initiative visit